ABOUT CHARCOZA
Charcoza is a modern steakhouse that brings a fresh and unique experience to the Riyadh dining scene, with premium meats and a contemporary take on traditional spices and flavours from cultures across the Mediterranean, Levantine region and all the way to southern Asia.
Merging both “Charcoal” and Mezze we bring to you Charcoza. Offering you finest meats and grills while discovering the art of food.
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Meet Our Chefs
Andres Felipe Cardozo Pineda
Passionate chef trained at Le Cordon Bleu in Madrid in Spain, with vast experience in fine dining restaurants in Europe. The man who oversees the creativity and culinary operation at Charcoza.
Hari Nayak
We partnered with world renown chef, restauranteur and author Hari Nayak for the inspiration behind the Charcoza menu, flavours and dining experience. Hari is known as a true pioneer of modern Indian and southern Asian cuisine...
Watch our skilled chefs put on a show in our open kitchen, char-gilling prime meats through natural charcoal and traditional grilling techniques, from josper to clay oven to open woodfire pit and brasero grill.