A Modern Steakhouse with Roots in Fire and Hospitality
Charcoza began in Riyadh with a simple vision — to bring people together over bold, flame-grilled food.
We combine Saudi generosity with the power of open-fire cooking to create meals that are meant to be shared.
Modern steak house
opening hours
Sat – Wed: 12:00 pm – 01:00 am
Thu & Fri: 12:30 pm – 02:00 am
Business Lunch: Sun – Thu 12:00 pm – 4:00 pm
Charcoal + Mezze = Charcoza
Our name is our story.
We pair fire-kissed meats with mezze-style energy — warm, generous, and made for the table.
In our kitchen:
Josper ovens that seal in smoke and depth
Clay-fired grills that nod to tradition
Open flames that bring every dish to life
From dry-aged rib-eyes to charcoal-seared wagyu, from fire-roasted vegetables to grilled halloumi — every dish is built to share.
This is Charcoza.
A modern steakhouse made for gatherings.
