A Modern Steakhouse
A Modern Steakhouse
Where fire meets finesse. Charcoal-seared cuts, bold seasoning, and dishes designed for gathering.
At Charcoza, every dish is built around fire, beef, and the table. From prime cuts seared over live embers in our closed Josper ovens to vibrant starters designed for sharing, explore a culinary journey crafted with precision and authentic Saudi hospitality.
Proudly recognized as Gourmet Modern Steakhouse by Gault&Millau 2026
Voices of Our Guests
Every seat tells a story. Whether it’s a celebration or a weeknight craving, our guests come back for one reason: the fire never fades. Here’s what they’re saying.
Rooted in Hospitality. Elevated by Fire.
We didn’t set out to be just another steakhouse. Charcoza was born from a simple idea — to bring the warmth of shared mezze and the drama of wood-fire grilling into one elevated experience. With clay ovens, Josper flames, and live kitchen energy, we serve food you can feel, not just taste.
Rooted in Hospitality. Elevated by Fire.
We didn’t set out to be just another steakhouse. Charcoza was born from a simple idea — to bring the warmth of shared mezze and the drama of wood-fire grilling into one elevated experience. With clay ovens, Josper flames, and live kitchen energy, we serve food you can feel, not just taste.
visit us
hours of operation
Sat – Wed: 12:00 pm – 01:00 am
Thursday: 12:00 pm – 02:00 am
Friday: 12:30 pm – 02:00 am
Savor Charcoza at Home
From charcoal-seared burgers to slow-braised meats and fire-roasted sides — every bite arrives flame-kissed and full of flavor. Stay in, we’ll bring the fire to you.
