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appetizers

LASAGNA WAGYU

84

Layers of slow-cooked wagyu Bolognese, herb-infused tomato sauce, and creamy parmesan mornay — finished with bubbling mozzarella | 1291 kcal

SIZZLING LAMB

64

Slow-cooked lamb shoulder, pulled and served sizzling with a rich spiced gravy, finished with tahini-herb yogurt for balance and bite | 351 kcal

PRAWNS DYNAMITE

59

Crispy battered prawns tossed in our house-made dynamite sauce — creamy, spicy, and built to wake up the palate | 964 kcal

ROASTED EGGPLANT

39

Fire-roasted eggplant layered with melted provolone, topped with crispy smoked leeks — smoky, creamy, and full of texture | 318 kcal

CLAY OVEN CHICKEN

69

Charred over clay flame, this tender chicken is roasted to smoky perfection and served with a punchy garlic-coriander sauce | 902 kcal

HUMMUS CHARCOZA

34

Silky hummus blended with edamame and lemon-garlic tahini, topped with crisp roasted chickpeas and a drizzle of cold-pressed olive oil | 711 kcal

BURRATA CHARCOZA

54

Creamy burrata served with marinated cherry tomatoes, fresh basil, and a splash of olive oil — cool, rich, and made to open the meal | 562 kcal

Salads & Soups

MUSHROOM SOUP

39

Earthy mushrooms, truffle, chestnuts, celery, and leeks, simmered in cream and finished with a drizzle of truffle oil | 240 kcal

CHARCOZA GREEN SALAD

42

A vibrant mix of baby gem lettuce, asparagus, broccolini, baby spinach, zucchini, pine nuts, and grapes, finished with a refreshing homemade mint dressing | 83 kcal

CRUNCHY CORN FETA

44

Josper-grilled corn tossed with onion, quinoa, honey mayo, feta cheese, and sweet cherry tomatoes | 361 kcal

GREEK SALAD

44

A refreshing mix of cherry tomatoes, cucumber, fresh oregano, feta cheese, black olives, and extra virgin olive oil | 318 kcal

CLASSIC CAESAR

39

Fresh baby gem lettuce, tossed in creamy Caesar dressing and topped with shaved parmesan cheese | 586 kcal

QUINOA AVOCADO

44

Red and white quinoa tossed with grilled avocado, sweet capsicum, fresh baby spinach, juicy pomegranate seeds, and a bright citrus-honey dressing | 297 kcal

PUMPKIN SOUP

39

A thick and creamy Butternut squash with olive oil and paprika | 120 kcal

Premium Steaks

TENDERLOIN

184

228g Black Angus, grilled to perfection for a tender, juicy bite with deep, robust flavor | 470 kcal

TRUFFLE RIBEYE

194

285g Prime Ribeye, crowned with black truffle slices and paste, served alongside roasted garlic for a bold, aromatic finish | 1,200 kcal

PRIME STRIPLOIN

139

Black Angus steak, celebrated for its rich marbling and deep, robust flavor | 652 kcal

STEAK ENTRECOTE

164

285g grilled Striploin, served with rich Café de Paris sauce and crisp, thin-cut fries | 1600 kcal

Wagyu Steaks

WAGYU RIBEYE 285G

259

285g of Australian Wagyu, expertly grilled to lock in rich marbling and bold, smoky flavor | 705 kcal

WAGYU RIBEYE 400G

349

400g of premium Australian Wagyu, richly marbled and charcoal-seared for a melt-in-your-mouth finish | 1227 kcal

Large Cuts

PRIME PORTERHOUSE

459

900g of premium Black Angus, expertly grilled and served to share — perfect for two to three | 2095 kcal

WAGYU TOMAHAWK

894

1500g Wagyu Tomahawk, expertly grilled over open flame for a perfect char, delivering rich marbling, deep flavor, and a show-stopping presentation – perfect for two to four | 4038 kcal

GRILLED LAMB SHOULDER

379

24-hour smoked and slow-cooked lamb shoulder, served with fragrant white basmati rice and smoky paprika sauce — perfect for two to four | 2564 kcal

Other Mains

GRILLED BABY CHICKEN

134

Marinated chicken served with zesty vierge sauce, golden baked and fried potatoes, and grilled lemon | 600 kcal

RIBS & RISOTTO

144

Risotto infused with earthy mushrooms and truffle, topped with melt-in-your-mouth slow-cooked short rib | 1473 kcal

SMOKED RIBS

154

Roasted beef ribs, slow-cooked to tenderness and glazed with our homemade barbecue sauce | 1821 kcal

GRILLED LAMB CHOPS

229

Marinated lamb chops served with lemon-kissed broccolini and creamy mustard mashed potatoes | 305 kcal

GRILLED TIGER PRAWNS

184

Grilled prawns tossed in garlic-herb butter | 309 kcal

GRILLED NORWEGIAN SALMON

149

Josper-grilled salmon, paired with zesty lemon risotto and tender asparagus | 502 kcal

Side Dishes

CREAMED SPINACH

29

Sautéed green spinach folded into a rich, creamy cheese blend | 439 kcal

MAC & CHEESE

39

Macaroni baked in creamy béchamel sauce, topped with golden toasted panko crumbs | 1285 kcal

THIN FRIES

19

Crisp, golden thin-cut fries lightly seasoned with refined salt | 818 kcal

PARMESAN & TRUFFLE THIN FRIES

38

Crisp, golden fries tossed in truffle oil and finished with a sprinkle of parmesan cheese | 957 kcal

BAKED POTATO

34

Oven-baked potato topped with roasted garlic, melted cheddar, cool sour cream, and fresh chives | 679 kca

TRUFFLE MASHED POTATOES

28

Creamy potatoes infused with truffle and whipped with herb butter for a rich, aromatic finish | 881 kcal

GRILLED VEGETABLES

34

Fresh broccoli, zucchini, asparagus, and padrón peppers tossed in olive oil, finished with a sprinkle of Maldon salt | 239 kcal

BASMATI RICE

22

Fragrant basmati rice topped with crispy fried onions and toasted pine nuts for a rich, nutty crunch | 616 kcal

SAFFRON RICE

34

Fragrant basmati rice infused with saffron and topped with toasted almonds for a warm, aromatic finish | 312 kcal

Street Food

Burgers

THE WAGYU BURGER

84

Wagyu burger layered with creamy Comté cheese and finished with our signature house-made mayo, all nestled in a soft artisan bun | 1328 kcal

BONE MARROW BURGER

74

Beef bone marrow burger topped with rich homemade mayo, and sweet caramelized onions, served in a freshly baked bun | 900 kcal

Sandwiches & Shawarma

WAGYU BEEF SHAWARMA

54

House-baked saj bread wrapped around tender wagyu brisket, delivering rich, smoky flavor in every bite | 352 kcal

PHILLY CHEESE STEAK

84

Prime Angus striploin layered with sautéed onions, sharp cheddar, and smoked paprika mayo, all served in a soft brioche bun | 1218 kcal

Taco & Sliders

SHORT-RIBS TACO

59

Slow-cooked short rib tucked into crispy house-made tacos, topped with pickled onion and fresh coriander for a bold, smoky bite | 585 kcal

TRUFFLE & CHEESE SLIDERS

69

Four mini Black Angus burgers topped with melted cheese, truffle, and our signature house mayo | 1004 kcal

Additions

THIN FRIES

19

Crisp, golden thin-cut fries lightly seasoned with refined salt | 818 kcal

PARMESAN & TRUFFLE THIN FRIES

38

Crisp, golden fries tossed in truffle oil and finished with a sprinkle of parmesan cheese | 957 kcal

Drinks

Fresh Juices

APPLE, BEETROOT & CARROT JUICE

24

A vibrant blend of fresh green apple, earthy beetroot, and sweet carrot juice — packed with flavor and nutrients | 99 kcal

STRAWBERRY ORANGE JUICE

24

A refreshing fusion of fresh orange and sweet strawberry juice, bursting with natural flavor and vibrant color | 198 kcal

MANGO JUICE

24

anLusciously ripe mango blended with silky mango puree for a rich, tropical indulgence | 158 kcal

APPLE JUICE

24

Crisp fresh apple blended with smooth apple puree for a naturally sweet, refreshing sip | 143 kcal

ORANGE JUICE

29

Bright and citrusy fresh orange juice, bursting with natural sweetness and vitamin C | 146 kcal

Smoothies

B.R.P

24

Vibrant beetroot blended with tangy pomegranate and sweet raspberry purée for a naturally refreshing burst of flavor | 119 kcal

GANG OF FOUR

24

Juicy melon and ripe mango blended with creamy milk and tangy passion fruit purée for a smooth, tropical delight | 214 kcal

FOUR SEASONS

24

Sweet mango and grapes mixed with zesty lime syrup and tangy passion fruit purée for a bright, refreshing burst of flavor | 215 kcal

FRUIT SMOOTHIE

29

A creamy blend of raspberries, blackberries, and green apple, enriched with milk and a tropical twist of passion fruit purée | 246 kcal

WATER & SOFT DRINKS

SOFT DRINKS

12

Refreshing beverages infused with flavor and a sparkling burst of carbonation.

SAN PELLEGRINO

18-28

Small 18 and Large 28 SAR

AQUA PANNA

14-24

Small 14 and Large 24 SAR

Coffee

PREMIUM TEA

14

CAFÉ MOCHA

18

A smooth blend that balances the creaminess of a latte with the richness of hot chocolate | 239 kcal

CAPPUCINO

18

Bold espresso meets velvety steamed milk, crowned with a delicate layer of foam | 50 kcal

CAFÉ LATTE

18

Smooth espresso blended with steamed milk, finished with a delicate crown of froth | 74 kcal

AMERICANO

14

1 kcal

MACCHIATO

18

Bold espresso crowned with a light touch of steamed milk, letting the coffee’s rich flavor take center stage | 38 kcal

DOUBLE ESPRESSO

18

A bold double shot, brewed with twice the grounds for a richer, more robust coffee experience | 2 kcal

ESPRESSO

14

A concentrated shot of coffee, rich in aroma and bold in flavor | 1 kcal

Desserts

Desserts

CHARCOZA CHOCOLATE CAKE

44

Four layers of moist chocolate cake and layers of smooth and creamy chocolate mousse | 1693 kcal

BROWNIE S’MORES

44

Brownie layered with house-made butter biscuits, rich chocolate cream, marshmallow fluff, and a touch of sea salt | 500 kcal

DECONSTRUCTED CHEESECAKE

54

Philadelphia cream cheese with maple syrup, lemon, and vanilla beans, topped with blueberry compote and crumbled house-made butter biscuits | 400 kcal

TIRAMISU

44

Biscotti soaked in rich coffee, topped with velvety soft cheese, and dusted with bittersweet cocoa — a classic, decadent finish | 565 kcal

CREAM BRULEE

42

Velvety custard crowned with a golden crust of caramelized sugar — smooth, creamy, and irresistibly crisp on top | 608 kcal

Business Lunch

Steak Selection

PRIME STRIPLOIN

129

Juicy prime striploin paired with crisp corn feta or classic Caesar salad, served with golden fries or velvety mashed potato, and an ice-cold soft drink | 733 kcal

STEAK CASSEROLE

174

Grilled Striploin (285 grams), baby potatoes, shallots & mushroom cream sauce | 1300 kcal

STEAK ENTRECOTE

129

Tender steak entrecôte paired with crisp corn feta or classic Caesar salad, served with golden fries or velvety mashed potato, and an ice-cold soft drink | 792 kcal

Signature Selection

CLAY OVEN CHICKEN

89

Clay-oven roasted chicken served with your choice of corn feta or Caesar salad, paired with rice or creamy mashed potato, and a refreshing soft drink | 949 kcal

GRILLED SALMON

89

Flame-grilled salmon paired with crisp corn feta or classic Caesar salad, served with fragrant rice or velvety mashed potato, and an ice-cold soft drink | 502 kcal

Street Food Selection

WAGYU SHAWARMA

59

House-made saj bread filled with tender wagyu brisket and sriracha mayo, served with golden potato fries, crisp Caesar salad, and a refreshing soft drink | 900 kcal

SHORT-RIBS TACO

59

Slow-cooked short rib tucked into crispy house-made tacos, topped with pickled onion and fresh coriander for a bold, smoky bite | 585 kcal

Set Menu

Set Menu for 2

THE LAMB SHOULDER MENU

620

Begin with crisp Greek salad, sizzling lamb, flame-roasted eggplant, and creamy Hummus Charcoza. Follow with grilled lamb shoulder alongside parmesan truffle fries, fragrant basmati rice, and smoked paprika sauce — ending on the sweet note of a perfectly torched crème brûlée.

THE WAGYU MENU

560

Start with crisp corn feta, layered lasagna wagyu, and golden prawns dynamite. The highlight — a 400g wagyu rib-eye with perfectly crisp fries — finishes with the sweet crackle of crème brûlée.

Adults need 2000 calories on average daily. Individual needs of calories may differ from one person to another person. Additional Nutritional Data is available on request. Please alert your server of any food allergies, as not all ingredients are listed on the menu. The consumer has the right not to add sugar in mixes and drinks. Consumption of added sugar for an adult should not exceed 50 grams per day, ie. equivalent to 12 teaspoons of sugar. Consumption of added sugar for a child should not exceed 25 grams per day, i.e. equivalent to 6 teaspoons of sugar.